Sat., Jan. 30 | Virtual

The Art of Zeppole

Learn to make traditional Zeppole Di San Giuseppe
Registration is Closed
The Art of Zeppole

Time & Location

Jan. 30, 2:00 p.m. – 5:00 p.m. EST
Virtual

About the Event

Every year the Festival Di San Giuseppe, on March 19, is celebrated with Zeppole being sold on the streets of Italy and sometimes are gifted.

Learn to make this classic and historical pastry, only reserved for a very short period of time for the year. 

A sweetened choux pastry, filled traditionally with Italian pastry cream or sometimes ricotta and with the ever so special Amarena Cherry.

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    +$0.88 Service fee
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