Sat., Feb. 06 | Virtual

FREE Lesson: Minestra Di Ceci Alla Marchigiana

Learn to make this beautifully delicious and hearty chickpea soup, which proudly hails from Marche region of Italy.
Registration is Closed
 FREE Lesson: Minestra Di Ceci Alla Marchigiana

Time & Location

Feb. 06, 4:30 p.m. – 6:30 p.m. EST
Virtual

About the Event

This unbelievably delicious and hearty minestra (soup) di ceci (chickpeas) hails from the wonderful region of Marche, Italy. In this region, chickpeas are a major staple in their cuisine. This beautifl soup, which has a slight meaty flavour from the addition of Prosciutto di Parma (an Italian dry cured ham), is sure to delight the tastebuds and keep you feeling warm inside all through winter.

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