FREE Lesson: Minestra Di Ceci Alla Marchigiana
Time & Location
About the Event
This unbelievably delicious and hearty minestra (soup) di ceci (chickpeas) hails from the wonderful region of Marche, Italy. In this region, chickpeas are a major staple in their cuisine. This beautifl soup, which has a slight meaty flavour from the addition of Prosciutto di Parma (an Italian dry cured ham), is sure to delight the tastebuds and keep you feeling warm inside all through winter.
- FREE Lesson$0$00$0